Wedding catering · live among your guests
Wedding catering: bites we make live for every guest
Looking for wedding catering that’s more than a platter of bites? We walk around among your guests with a tray slung from the neck and make a fresh portion for every guest on the spot. Sweet, savoury or both, and the wedding cake too if you like. That way the food becomes one of the fun moments of the day.
Sweet or savoury? Or both
We build the tiramisu fresh for every guest: classic, sweet and finished per portion. We make the burrata bowls on the spot with toppings and a sauce of choice: savoury, and a little different from what you’re used to.
You can pick one concept or combine them. Some couples choose the burrata during the reception and the tiramisu for dessert.
Sweet · classic
Fresh tiramisu built live for each guest while serving.
From €425
for 50 guests
Savoury · new & different
Burrata bowl with your choice of toppings and dips.
From €450
for 50 guests
Which moment of your wedding day?
We walk around among your guests for at least an hour, at the moment you choose. These are the moments couples book us for most:
- Reception after the ceremony: fresh burrata bowls with the drinks
- Walking dinner: as a starter or alongside the venue’s caterer
- Dessert: tiramisu built per guest, instead of a dessert buffet or sweet table
- Cake moment: a wedding cake we build on location
- Midnight snack: a generous portion late in the evening, instead of fries
How much do you need?
One of our portions equals about 2 to 3 standard bites, so count on 1 to 2 portions per guest. We don’t replace a full walking dinner, but we’re happy to work alongside the caterer or venue that handles the main food.
“Great service! Sorted out quickly, a lovely show, and everyone thought the tiramisu was really tasty.” — Michael Demeulemeester
Read all our reviewsThe cake too: classic, Italian or tiramisu
We do wedding cakes too. We bake a classic buttercream wedding cake to order, with the finish and flowers of your choice, and a tasting is included in the price.
We finish the Italian millefoglie fresh on location. And we build the tiramisu cake on the spot, after which you finish it yourselves with cocoa. We know the feeling: there was a millefoglie at our own wedding too.
No food truck, no queue: we come to your guests
With a food truck or buffet, guests often end up waiting in line. Not with us: we walk around among your guests with the tray slung from the neck and make the portion where they stand. Everyone stays in conversation and every guest gets a chat.
At the venue we need very little: a corner for our fridge, plus power and water if available. We bring everything else ourselves. We match our clothing to your theme or dress code.
What does wedding catering cost?
We work from 50 portions, 1 portion is 1 guest. All prices exclude VAT. For the live bites everything is included: making, serving among your guests, tableware and napkins, and the washing up.
| 50 guests | 100 guests | |
|---|---|---|
| Tiramisu, built live | €425 | €650 |
| Burrata bowls, made live | €450 | €700 |
| Classic wedding cake | from €11.50 p.p. | from €11.50 p.p. |
| Italian millefoglie | from €495 | on request |
| Tiramisu cake | from €475 | on request |
Tiramisu and burrata together at one wedding? You get about €125 off the combined starting prices. More than 100 guests: on request.
Travel costs and changing guest numbers
In Het Gooi, Amsterdam, Utrecht, Amersfoort and Almere travel is simply included. Beyond that we charge travel for the extra kilometres. Guest count still changing? Up to 14 days before your wedding we adjust the number of portions.
We’re Charlotte and Gijs from Hilversum, married just a year ago. So we still know exactly what planning a wedding is like. See more about us and our concepts on the homepage.
Wedding catering? Send us your wedding date.
Send us your date, location and guest count, and you’ll hear from us the same day with a tailored proposal. Bites, wedding cake or both: we’re happy to think along.
Frequently asked questions about wedding catering
The questions couples ask us most often.
Each server makes about 50 portions per hour. For more than 100 guests we recommend an extra server, so everyone gets their turn within the time slot. That costs a little more and simply shows up in the quote.
Very little. A small corner for our fridge is enough, and power and water are a bonus. We bring everything else ourselves, so the venue doesn’t need to plan around us.
Absolutely. You can book both concepts separately or together at one wedding, for example burrata at the reception and tiramisu for dessert. Together you get about €125 off the combined starting prices.
Yes, we’re happy to think along. The tiramisu is based on mascarpone, egg and ladyfingers, so by default it isn’t lactose-free or gluten-free. The tiramisu can also be made alcohol-free and caffeine-free. The burrata bowl is vegetarian at its base and can be made gluten-free too. Tell us in your request which allergies or preferences are in play, and we’ll see which adjustments fit. For severe allergies we’re honest that we work on the spot, so we can’t guarantee fully cross-contamination-free production.